easy, soft & chewy Chocolate Marshmallow Cookies

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These chocolate marshmallow cookies are ooey-gooey chocolatey goodness at its finest! 👉

[{"selector":"#anim-6a54ae55-0167-407b-8e84-49b6e9130a0e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85096a28-5b84-4ae8-a461-71ab5ae31aed","keyframes":{"transform":["translate3d(0px, 578.18556%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Nobody will be able to resist these soft & chewy double chocolate delights!

[{"selector":"#anim-523c989c-dc48-4a2d-aa3f-1ac88f20df21","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a54318d-bf40-4b27-829f-bb65c9547d93","keyframes":{"transform":["translate3d(0px, 755.68947%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

INGREDIENTS

– Salted Butter – Chocolate Chips – All-purpose Flour, –Cocoa powder, unsweetened – Baking Soda – Salt – Brown Sugar – Granulated Sugar – Eggs – Vanilla Extract – Mini marshmallows Learn more

1

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2

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~ Then, gently fold in the remaining chocolate chips. ~ Let the dough sit for about 30 mins.

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Scoop out the dough with a 2-inch cookie scoop. Roll into a ball & make an indent in the center with your thumb.

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~ Place 3 mini marshmallows in the center, then fold the dough over to cover the marshmallows. ~ Reform into a ball, placing the marshmallow side up.

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Bake for about 9-10 mins. Cookies should appear slightly moist (not wet or gooey) and dry around the edges.

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Allow chocolate marshmallow cookies to cool for at least 5-6 mins on the baking sheet before transferring them to a wire rack to cool completely!

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Serve & enjoy!

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full recipe here

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easy, soft & chewy Chocolate Marshmallow Cookies

These chocolate marshmallow cookies are ooey-gooey chocolatey goodness at its finest! 👉

Nobody will be able to resist these soft & chewy double chocolate delights!

INGREDIENTS

1

Melt the butter & chocolate chips in a saucepan. Stir constantly to keep it from burning & remove from heat as soon as everything is melted!

2

~ Whisk the sugar, vanilla extract & eggs into the cooled chocolate mixture. ~ Add the dry flour mixture to the wet mixture & stir until a dough forms.

~ Then, gently fold in the remaining chocolate chips. ~ Let the dough sit for about 30 mins.

3

Scoop out the dough with a 2-inch cookie scoop. Roll into a ball & make an indent in the center with your thumb.

4

~ Place 3 mini marshmallows in the center, then fold the dough over to cover the marshmallows. ~ Reform into a ball, placing the marshmallow side up.

5

Bake for about 9-10 mins. Cookies should appear slightly moist (not wet or gooey) and dry around the edges.

6

Allow chocolate marshmallow cookies to cool for at least 5-6 mins on the baking sheet before transferring them to a wire rack to cool completely!

7

Serve & enjoy!

Serve & enjoy!

full recipe here

full recipe here

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