EVERYDAY FAMILY COOKING
Set the chicken thighs on a cutting board and trim off any extra fat.
Add the chicken to the marinade and coat both sides. Cover with plastic wrap and place in the fridge for at least 30 mins.
Add honey soy chicken thighs to the air fryer in a single layer.
Cook for 10-15 mins. Remove the chicken thighs from the air fryer and baste additional honey soy sauce on top.