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–+ servings
Slice of tuna pinwheel held in a hand

Tuna Pinwheels

Samantha Erb
These 5-ingredient tuna pinwheels make the cutest appetizer or lunch! Prep them ahead of time and enjoy whenever you need a quick boost.
4.15 from 7 votes
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Side Dishes
Cuisine American
Servings 12 servings
Calories 152 kcal

Ingredients

  • 4 large flour tortillas
  • 8 oz cream cheese softened
  • 1 teaspoon dill weed
  • 2 5- oz cans of tuna
  • ½ large cucumber

Instructions
 

  • Add the cream cheese and dill weed to a small bowl and mix together until fully combined.
  • Wash the cucumber in cold water, then cut it in half and chop half of it into small pieces.
  • Spread ¼ of the mixture onto each tortilla.
  • Spread ½ can of tuna onto each tortilla.
  • Sprinkle ¼ of the cucumber chunks onto each tortilla.
  • Starting at one end of each tortilla, start rolling, and roll until you meet the other end.
  • Chill for 1 hour in the refrigerator.
  • Cut into 1 inch pieces, arrange flat on a platter to serve.

Nutrition

Serving: 1Calories: 152kcalCarbohydrates: 11gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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