Thin Pork Chops in the Air Fryer
Have you ever tried making thin pork chops in the air fryer? The meat cooks to tender, juicy perfection without drying out, and you can go from fridge to table in 15 minutes or less!
Ingredients
- 4-6 thin boneless pork chops
- 1 tablespoon olive oil
- 2 tablespoons pork chop seasoning
- SERVE WITH: mashed potatoes rice, steamed vegetables
Instructions
- Preheat the air fryer to 375 degrees F for 5 minutes.
- Pat dry the boneless pork chops, then drizzle them with oil and rub to coat.
- Rub the pork chop seasoning on both sides of the pork.
- Place the pork chops in the air fryer basket and cook for 6 minutes, flipping halfway through, until 145 in the center.
- Remove the pork from the air fryer and serve immediately.
Notes
How to reheat pork chops:
1. Preheat the air fryer to 375 degrees. 2. Add pork chops to your air fryer basket and cook for 2-3 minutes or until hot.Nutrition
Serving: 1Calories: 637kcalCarbohydrates: 22gProtein: 59gFat: 35gSaturated Fat: 11gPolyunsaturated Fat: 21gCholesterol: 161mgSodium: 462mgFiber: 2gSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!