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air fried pork chops
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4.50 from 26 votes

Thin Pork Chops in the Air Fryer

Have you ever tried making thin pork chops in the air fryer? The meat cooks to tender, juicy perfection without drying out, and you can go from fridge to table in 15 minutes or less!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 -6 servings
Calories: 637kcal
Author: Samantha Erb

Ingredients

  • 4-6 thin boneless pork chops
  • 1 tablespoon olive oil
  • 2 tablespoons pork chop seasoning
  • SERVE WITH: mashed potatoes rice, steamed vegetables

Instructions

  • Preheat the air fryer to 375 degrees F for 5 minutes. 
  • Pat dry the boneless pork chops, then drizzle them with oil and rub to coat.
  • Rub the pork chop seasoning on both sides of the pork. 
  • Place the pork chops in the air fryer basket and cook for 6 minutes, flipping halfway through, until 145 in the center.
  • Remove the pork from the air fryer and serve immediately.

Notes

How to reheat pork chops:

1. Preheat the air fryer to 375 degrees.
2. Add pork chops to your air fryer basket and cook for 2-3 minutes or until hot.

Nutrition

Serving: 1 | Calories: 637kcal | Carbohydrates: 22g | Protein: 59g | Fat: 35g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Cholesterol: 161mg | Sodium: 462mg | Fiber: 2g | Sugar: 2g