Thanksgiving Fruit Salad
Thanksgiving fruit salad typically features a medley of autumn fruits combined with citrus and sweetened with honey. The fruit is tossed with a light dressing and garnished with pecans for added crunch.
Ingredients
- 2 pears cored and diced
- 1 granny smith apple cored and diced
- 1 gala red delicious, or honeycrisp, cored and diced
- 1 cup red grapes halved
- ¾ cup pomegranate seeds
- 3-4 kiwis peeled and thinly sliced
- 1-15 ounce can of mandarin oranges drained
- ¾ cup halved pecans
- ½ cup dried cranberries
- ½ cup orange juice freshly squeeze
- ¼ cup of honey
- ½ teaspoon pumpkin spice seasoning
Instructions
- In a small bowl, whisk together the juice, honey, and pumpkin spice seasoning until everything has been well blended together.
- In a large bowl, combine all of the prepared fruit and pecans and mix together.
- Once everything has been well mixed, pour the juice mixture over the fruit and toss everything together until all of the fruit has been well coated.
- Serve immediately or chill for up to an hour.
Nutrition
Serving: 1gCalories: 287kcalCarbohydrates: 57gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 53mgFiber: 8gSugar: 45g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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