Tender Air Fryer Sirloin Steak
Air fryer sirloin steak tastes like it just came out of a restaurant kitchen but is so easy to make right at home! It turns out juicy, tender, and perfectly cooked every time.
Servings: 2 servings
Calories: 440kcal
Equipment
Ingredients
- 2 8-10 ounce sirloin steaks ¾-1 inch thick
- Kosher salt to taste
- Black pepper to taste
- 4 tablespoons butter softened
- 1 tablespoon fresh parsley minced
- ½ tablespoon fresh rosemary minced
- 1 clove garlic minced
Instructions
- Allow the steaks to sit at room temperature for 30 minutes, then pat them dry with a paper towel.
- Preheat the air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper.
- Place the steak in the center of the air fryer basket or tray and cook until desired doneness, about 6 to 15 minutes. Transfer the steak to a cutting board and allow it to rest for 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic, and rosemary in a small bowl until well combined.
- Slice the steak against the grain and top with the garlic-herb butter.
Video
Notes
- Rare: around 6 minutes, internal temperature of 125-130 degrees F
- Medium rare: about 8 minutes, internal temperature of 135 degrees F
- Medium: 10-12 minutes, internal temperature of 140-150 degrees F
- Medium-well: 12-15 minutes, internal temperature of 150-160 degrees F
- Well-done: 15 minutes, internal temperature of 160 degrees F
- Let the steak sit at room temperature for 30 minutes before air frying.
- Preheat the air fryer for the most even cooking.
- Let the steak rest for at least 10 minutes after cooking.
- Use a meat thermometer to check the temperature.
- Reheat leftovers in a preheated air fryer at 350 degrees F for 3 to 5 minutes until heated thoroughly.
Nutrition
Serving: 1 | Calories: 440kcal | Carbohydrates: 1g | Protein: 22g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 384mg