Taco Salad Recipe with Catalina Dressing
Taco salad with Catalina dressing is the perfect way to mix it up on Taco Tuesday! Enjoy hearty taco meat served over crisp lettuce with all your favorite toppings.
Servings: 3 -4 servings
Calories: 770kcal
Ingredients
- 1 ½ pounds lean ground beef
- 1 1.25 ounce package taco seasoning (or homemade)
- ½ cup beef broth or water
- 1 can kidney beans drained and rinsed
- 6 cups lettuce chopped
- 1 cup pico de gallo
- 1 cup cheddar cheese shredded
- SERVE WITH Doritos Catalina dressing, avocado, diced red onion, favorite salad toppings
Instructions
- Brown beef over medium heat until no pink remains. Drain any excess fat.
- Add taco seasoning and broth and stir until combined, the stir in the kidney beans and simmer for about 2 minutes, or until thickened. Remove from heat.
- Place lettuce in a large bowl (or individual bowls). Top with cooked meat, pico de gallo, cheese, and desired toppings.
Nutrition
Serving: 1 | Calories: 770kcal | Carbohydrates: 36g | Protein: 65g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 972mg | Fiber: 11g | Sugar: 6g