Sweet Potato Casserole with Pineapple
This sweet potato casserole is made with yams, pineapple, pecans, marshmallows, and of course, brown sugar. It’s decadent and delicious!
Ingredients
- 1 40 ounce can cooked yams, drained
- ¼ cup unsalted butter melted
- ¼ cup brown sugar
- 1 egg beaten
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup crushed pineapple drained
- 8 ounces large marshmallows cut in half
- ¼ cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside.
- Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt, mixing well. Fold in the crushed pineapple.
- Spread the mash evenly in the prepared baking dish. Bake uncovered for 30 minutes. Remove the dish from the oven and top with the marshmallows and chopped pecans.
- Turn on the oven broiler and return the dish to the upper middle rack. Broil for 1 to 2 minutes, or until marshmallows are lightly browned.
Nutrition
Serving: 1Calories: 312kcalCarbohydrates: 52gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 6gCholesterol: 51mgSodium: 136mgFiber: 2gSugar: 35g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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