Stuffed Pork Chops in the Air Fryer
If you need an easy dish that’s sure to wow your family, stuffed pork chops in the air fryer are always a winner! Savory, full of flavor, and ready in 30 minutes.
Servings: 4 servings
Calories: 608kcal
Ingredients
- 4 bone-in pork rib chops 1 1/2 to 2 inches thick
- 3 cups cooked box stuffing you can use homemade instead too
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your air fryer to 330 degrees.
- Cut a pocket in each pork chop by making a horizontal slice almost to the bone.
- Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
- Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point.
- Allow them to rest for 5 minutes before serving.
Notes
How to Cook Frozen Stuffed Pork Chops in the Air Fryer:
1. Preheat your air fryer to 330 degrees. 2. Place the frozen stuffed pork chops in the air fryer and cook for 20 minutes, flip then continue to cook for an additional 5 to 8 minutes (25 to 28 minutes total).How to Reheat Stuffed Pork Chops in the Air Fryer:
1. Preheat your air fryer to 350 degrees. 2. Place your leftover pork chops in the air fryer and cook for about 5 minutes until warmed thoroughly.Nutrition
Serving: 1 | Calories: 608kcal | Carbohydrates: 38g | Protein: 28g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 26g | Trans Fat: 4g | Cholesterol: 62mg | Sodium: 1137mg | Fiber: 2g | Sugar: 4g