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Stovetop Mac and Cheese

Samantha Erb
Stovetop mac and cheese is the solution to your cheesy, gooey craving. Super easy and quick to make with a rich sauce, tender pasta, and only one pot to wash!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner Recipes
Cuisine American
Servings 4 Servings
Calories 665 kcal

Ingredients

  • 16 ounces pasta I used elbow noodles
  • 6 Tablespoons butter
  • 5 Tablespoons flour
  • 2 cups cheddar cheese shredded
  • 2 1/4 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Boil a pot of water and cook pasta per directions on box until al dente. Strain pasta.
  • Melt butter in pan on med/low heat. Add in flour and mix. Stir is salt and pepper until combined to make a roux.
  • Increase to medium heat. Gradually add in the milk.
  • Cook until the sauce starts to thicken, usually 3-4 minutes.
  • Remove from heat and add in cheddar cheese. Stir until melted.
  • Pour in pasta and mix well to combine. 
  • Serve immediately.

Nutrition

Serving: 1Calories: 665kcalCarbohydrates: 51gProtein: 25gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 113mgSodium: 968mgFiber: 2gSugar: 8g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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