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5 from 1 vote

Stovetop Mac and Cheese

Stovetop mac and cheese is the solution to your cheesy, gooey craving. Super easy and quick to make with a rich sauce, tender pasta, and only one pot to wash!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4 Servings
Calories: 665kcal
Author: Samantha Erb

Ingredients

  • 16 ounces pasta I used elbow noodles
  • 6 Tablespoons butter
  • 5 Tablespoons flour
  • 2 cups cheddar cheese shredded
  • 2 1/4 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Boil a pot of water and cook pasta per directions on box until al dente. Strain pasta.
  • Melt butter in pan on med/low heat. Add in flour and mix. Stir is salt and pepper until combined to make a roux.
  • Increase to medium heat. Gradually add in the milk.
  • Cook until the sauce starts to thicken, usually 3-4 minutes.
  • Remove from heat and add in cheddar cheese. Stir until melted.
  • Pour in pasta and mix well to combine. 
  • Serve immediately.

Nutrition

Serving: 1 | Calories: 665kcal | Carbohydrates: 51g | Protein: 25g | Fat: 40g | Saturated Fat: 24g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 968mg | Fiber: 2g | Sugar: 8g