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Chicken wings on a white serving platter with a small bowl of creamy dip. Platter is flanked by bowls of baby carrots and celery pieces.

Sticky Baked BBQ Chicken Wings

Samantha Erb
My BBQ chicken wings are cooked then broiled to get that sticky, caramelized and crispy coating. They're made with just 5 simple ingredients, making them super easy too!
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Prep Time 15 minutes
Cook Time 1 hour
Marinating Time 1 hour
Total Time 2 hours 15 minutes
Course Appetizers
Cuisine American
Servings 6 servings
Calories 416 kcal

Ingredients

  • 3 pounds chicken wings flats and drumettes
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/4 cups BBQ sauce divided

Instructions
 

  • Place the chicken wings in a large bowl and drizzle them with oil, salt, and pepper and toss until they're fully coated.
  • Mix in 1/4 BBQ sauce until they're fully coated. Place the wings on a baking sheet lined with foil and spritzed with oil, then let them chill in the fridge, uncovered, for 30 minutes.
  • Preheat the oven to 425 degrees F.
  • Bake the wings for 30 minutes then flip them and brush on 1/3 cup of BBQ sauce. Bake them for another 30 minutes, until they are cooked through.
  • Brush the remaining BBQ on the wings then turn the oven to broil. Let the wings broil for 2-3 minutes, watching them closely, until the sauce is sticky and caramelized.
  • Remove them from the oven and let the wings rest for 5 minutes before serving.

Nutrition

Calories: 416kcalCarbohydrates: 25gProtein: 23gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 94mgSodium: 1285mgPotassium: 334mgFiber: 1gSugar: 20gVitamin A: 315IUVitamin C: 1mgCalcium: 36mgIron: 2mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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