Soft and Chewy White Chocolate Raspberry Cookies
These white chocolate raspberry cookies are soft and chewy with the perfect balance of sweetness and tartness.
Ingredients
- 12 tablespoons salted butter melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cup all purpose flour
- 1 teaspoon baking soda
- 1 cup white chocolate chips
- ¾ cup chopped freeze dried raspberries divided
Instructions
- Mix the melted butter and granulated sugar in a large bowl with a stand mixer until fully combined. Then, add the egg and vanilla in and mix again.
- Gradually add in the flour and baking soda. Stir just until no large lumps of flour remain.
- Add in the white chocolate chips and ½ cup of the freeze dried raspberries. Gently fold them into the cookie dough, making sure not to break up the raspberries too much.
- Cover the cookie dough with plastic wrap and place it in the fridge to chill for 30 minutes. While the cookie dough chills, preheat the oven to 350F.
- Line two large baking sheets with parchment paper. Scoop out 2-tablespoon sized portions of cookie dough onto the baking sheets, making sure to place them at least 2” apart. If desired, press a few more white chocolate chips into the top of each ball of cookie dough.
- Bake the cookies for 10 minutes. Remove them from the oven and tap it on the counter a few times to sink the centers of the cookies. Return the cookies to the oven and bake them for an another 3-5 minutes, or until the edges of the cookies are golden brown.
- Sprinkle the tops with the remaining freeze dried raspberries as soon as the cookies come out of the oven.
Notes
- Fold the raspberries in softly to avoid breaking them up too much.
- Chill the dough for at least 30 minutes. This is crucial to keep the cookies from spreading too much and getting flat.
- Give the cookie scoops room on the baking tray, about 2 inches between each cookie, so they won’t spread into each other
- Store the cookies in an airtight container on the counter for up 5 days or in a freezer-safe bag or container in the freezer for up to 3 months.
Nutrition
Serving: 1Calories: 211kcalCarbohydrates: 26gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 33mgSodium: 144mgSugar: 17g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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