Smoky Red Pepper Crema
This smoky red pepper crema is a quick and easy condiment you can have ready in just 5 minutes. It’s rich and creamy with a subtle smokiness and strong red pepper flavor. This crema is perfect as a salsa substitute with chips, on tacos, or even as a salad dressing!
Servings: 2 Servings
Calories: 277kcal
Ingredients
- 1 jar 12 ounces roasted red peppers, drained
- ¼ cup mexican crema see notes
- ¼ cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
Instructions
- Place all of the ingredients (roasted red peppers, mexican crema, sour cream, olive oil, paprika, salta, and garlic powder) in the bowl of a food processor and pulse until your desired consistency.
- This crema can be used as a dip with chips, as a topping for tacos, or the dressing on a salad. Enjoy as desired.
Notes
You can use creme fraiche with a little lime juice OR just a little more sour cream in place of Mexican crema if you cannot find it at your local grocery store.
Nutrition
Serving: 1 | Calories: 277kcal | Carbohydrates: 7g | Protein: 2g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 482mg | Fiber: 1g | Sugar: 5g