Shake and Bake Pork Chops in the Air Fryer
Entertaining just got a whole lot easier thanks to this recipe for shake and bake pork chops in the air fryer! It’s such a simple way to get juicy, tender, perfectly-seasoned chops.
Servings: 4
Calories: 248kcal
Ingredients
- 4 Boneless Center Cut Pork Chops mine were ¾ of an inch thick
- 1 packet of Kraft Shake and Bake
- Cooking Spray or Olive Oil
Instructions
- Preheat your air fryer to 400 degrees.
- Use a paper towel and pat your pork chops dry. Then lightly spray them with cooking spray or brush them with olive oil.
- One at a time, place the pork chops in the bag of shake and bake and shake till they are completely coated.
- Place your covered pork chops in your air fryer and cook for 6-8 minutes, flipping ½ way through. The internal temperature should be 145 degrees.
- Allow them to rest for 5 minutes and then serve.
Video
Notes
How to reheat pork chops:
1. Preheat air fryer to 350 degrees. 2. Add pork chops to air fryer and cook for 3-5 minutes or until hot.Nutrition
Serving: 1 | Calories: 248kcal | Carbohydrates: 24g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 148mg | Sugar: 24g