Roasted Air Fryer Tomatoes
These air fryer tomatoes are my easy answer to a handful of cherry tomatoes and no plan. Whole tomatoes, a little olive oil and fresh herbs, roasted in about 10 minutes with barely a dish to wash.
Servings: 4 Servings
Calories: 52kcal
Equipment
Ingredients
- 1 pound cherry tomatoes I used ones on the vine but you can use loose tomatoes too
- 1 tablespoon olive oil
- 1-2 teaspoons chopped fresh herbs such as rosemary, basil, and parsley
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400 degrees F
- Place the cherry tomatoes in the the air fryer basket, then drizzle them with olive oil, sprinkle the chopped herbs overtop, and sprinkle with salt and pepper.
- Air fry them for 4-5 minutes, or until the skins are just starting to split and tomatoes are tender.
Notes
- For the most even results, use cherry or grape tomatoes. Bigger ones like roma work too, they just need 1 to 2 extra minutes.
- Keep the tomatoes in a single layer so they roast instead of steam.
- Store leftovers in an airtight container in the fridge for 3 to 4 days.
- Reheat in the air fryer at 400 degrees F for a few minutes. I skip the microwave so they don't go mushy.
Nutrition
Serving: 1 | Calories: 52kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 80mg | Fiber: 2g | Sugar: 3g