Pot Sticker Dipping Sauce

5 from 1 vote

Pot sticker dipping sauce gives you a tasty mix of soy sauce, rice vinegar, and sesame oil that captures the flavors of Asian cuisine in every delicious drop.

Prep Time5

Total Time5

Course: Sauces & Dips

Cuisine: Asian

Servings:

Calories: 75kcal

Author: Samantha Erb

Ingredients

1/2 cup low sodium soy sauce
1 tablespoon rice vinegar
1 1/2 teaspoon sesame oil
2 tablespoons brown sugar
1 teaspoon minced garlic
1 teaspoon fresh ginger
green onions

Instructions

Place all of your ingredients in a small bowl, except the green onions.
Whisk until they are all well combined.
Cut 1-2 tablespoons of green onions and place into your sauce, if desired.

Notes

You can use ground ginger if you do not have fresh ginger. Use ⅛-¼ of a teaspoon of powdered ginger since it is more concentrated than using fresh.
You can add some spice if you like by adding sriracha or crushed red pepper flakes.
If you do not have brown sugar, you can substitute it for granulated or honey.
If the sauce is too salty for you, add 1 tablespoon of water at a time until you have your desired flavor.

Nutrition