Pineapple Ham Sauce Recipe
Brown sugar, pineapple, and vinegar unite to create this pineapple sauce for ham. It’s a sweet and tangy add-on for a classic glazed ham.
Servings: 8 servings
Calories: 92kcal
Ingredients
- 1 ½ cups crushed pineapple undrained
- ¾ cup water
- 2 tablespoons cornstarch
- ½ cup packed brown sugar
- 1 tablespoon butter
- 2 teaspoons apple cider vinegar
Instructions
- In a colander set over a medium saucepan, drain the crushed pineapple. Set the pineapple aside.
- Add the water to the pineapple juice, then whisk in the cornstarch until dissolved and smooth.
- Add the brown sugar and crushed pineapple, then set the saucepan over medium heat.
- Bring the mixture to a boil, stirring frequently, for 2-3 minutes, until thickened.
- Remove the saucepan from the heat and stir in the butter and apple cider vinegar. Serve with ham.
Video
Nutrition
Serving: 1 | Calories: 92kcal | Carbohydrates: 20g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 16mg | Sugar: 18g