Go Back
–+ servings
Pesto Chicken Wrap stacked on top of each other on a white plate
Print Recipe
4.54 from 30 votes

Pesto Chicken Wrap

Need a quick and healthy meal you can eat on-the-go? These pesto chicken wraps with sun-dried tomatoes are so tasty and easy to make!
Prep Time5 minutes
Additional Time5 minutes
Total Time10 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4 servings
Calories: 891kcal
Author: Samantha Erb

Ingredients

  • 1 1/2 pounds pre-cooked chicken shredded or diced into small pieces
  • 1/4 cup pesto
  • 4 tortilla wraps
  • 1/2 cup mayonnaise
  • 1/4 cup sun-dried tomatoes sliced (or freshly diced tomatoes)
  • 1/2 cup shredded carrots
  • salt and pepper to taste

Instructions

  • Add cooked chicken to a bowl and mix with the pesto.
  • Spread a thin layer of mayonnaise on one side of each wrap. Add the pesto chicken, sun-dried tomatoes, carrots, and salt and pepper, evenly distributed between each wrap.
  • Roll it up tight, place a toothpick in, if needed, and slice in half.*
  • Enjoy!

Notes

*You can heat this wrap up in the air fryer by placing the uncut wrap into a preheated air fryer and cooking at 350 degrees for 3-4 minutes.

Nutrition

Serving: 1 | Calories: 891kcal | Carbohydrates: 45g | Protein: 50g | Fat: 56g | Saturated Fat: 12g | Polyunsaturated Fat: 40g | Cholesterol: 175mg | Sodium: 806mg | Fiber: 3g | Sugar: 2g