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–+ servings
overhead plate with pieces of peanut butter fudge

Peanut Butter Fudge (2 Ingredients)

Samantha Erb
No bake peanut butter fudge is indulgent and easy to make! You’ll only need two simple ingredients: peanut butter chips and condensed milk.
5 from 1 vote
Print Recipe Pin Recipe Rate ★
Prep Time 5 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Desserts
Cuisine American
Servings 16 servings
Calories 220 kcal

Ingredients

  • 1 - 14 ounce can sweetened condensed milk
  • 12 ounce peanut butter chips

Instructions
 

  • Line an 8x8 baking dish with parchment paper, set aside.
  • Melt together the baking chips and sweetened condensed milk until smooth (this can be done on medium low heat on the stove top, or in the microwave in a large bowl in 30 second intervals).
  • Spread the mixture evenly into the prepared dish.
  • Allow to chill in the refrigerator at least 2 hours, then slice into squares.

Nutrition

Serving: 1Calories: 220kcalCarbohydrates: 28gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 12mgSodium: 96mgFiber: 1gSugar: 26g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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