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–+ servings
overhead plate with pieces of peanut butter fudge
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5 from 1 vote

Peanut Butter Fudge (2 Ingredients)

No bake peanut butter fudge is indulgent and easy to make! You’ll only need two simple ingredients: peanut butter chips and condensed milk.
Prep Time5 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Desserts
Cuisine: American
Servings: 16 servings
Calories: 220kcal
Author: Samantha Erb

Ingredients

  • 1 - 14 ounce can sweetened condensed milk
  • 12 ounce peanut butter chips

Instructions

  • Line an 8x8 baking dish with parchment paper, set aside.
  • Melt together the baking chips and sweetened condensed milk until smooth (this can be done on medium low heat on the stove top, or in the microwave in a large bowl in 30 second intervals).
  • Spread the mixture evenly into the prepared dish.
  • Allow to chill in the refrigerator at least 2 hours, then slice into squares.

Nutrition

Serving: 1 | Calories: 220kcal | Carbohydrates: 28g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 96mg | Fiber: 1g | Sugar: 26g