Peanut Butter Dip
Whip up this peanut butter dip with just five ingredients in five minutes! It's so creamy and delicious with nutty peanut butter, a touch of warm cinnamon, and a hint of vanilla.
Servings: 2 cups
Calories: 129kcal
Equipment
- Jar Spatula optional
Ingredients
- ½ cup creamy peanut butter
- 1 cup greek yogurt
- 2 tablespoons honey or to taste
- ½ teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
- Melt the peanut butter in the microwave just until it is warm and pourable– about 30 seconds. Then, add it to a large bowl.
- Add the Greek yogurt, honey, vanilla, and cinnamon to the peanut butter. Use a hand mixer or whisk to beat the dip until it is smooth and creamy.
- Transfer the dip to a serving bowl and enjoy.
Notes
- Store any leftover peanut butter dip in an airtight container in the fridge for up to three days.
- Allow the dip to come to room temperature before enjoying it.
Nutrition
Serving: 1/4 cup | Calories: 129kcal | Carbohydrates: 9g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 87mg | Fiber: 1g | Sugar: 6g