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–+ servings
peanut butter frosting with cream cheese and powder sugar.
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5 from 1 vote

Peanut Butter Cream Cheese Frosting

Peanut butter cream cheese frosting is a rich, luscious topping for cakes and cupcakes, combining the creamy tanginess of cream cheese with the comforting, nutty sweetness of peanut butter.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 3 cups
Calories: 231kcal
Author: Samantha Erb

Ingredients

  • 1 8 oz. cream cheese softened to room temperature
  • 1 cup peanut butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Milk as needed 2-3 tablespoons

Instructions

  • In the bowl of a stand mixer, beat the cream cheese and peanut butter together until smooth and creamy.
  • Add the powdered sugar in one cup at a time, mixing well after each addition.
  • Stir in the vanilla extract until fully combined. Add the milk if needed until the desired consistency is reached.

Nutrition

Serving: 1 | Calories: 231kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 115mg | Fiber: 1g | Sugar: 26g