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–+ servings
a bowl of peach crisp with oats and vanilla ice cream

Peach Oatmeal Crisp

Samantha Erb
Juicy, soft, and jammy peaches covered in a buttery, crispy oat topping make this Peach Crisp an absolute treat in both taste and texture. The coolest part? Leaving the peaches unpeeled means you can whip up this delicious dessert in no time.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 434 kcal

Ingredients

For the Filling:

  • 8 large peaches
  • ¼ cup granulated sugar
  • 2 teaspoons lemon juice freshly squeezed
  • 1 tablespoon cornstarch or tapioca flour
  • 1/8 teaspoon salt

For the Topping:

  • 1 ½ cups rolled oats
  • ¾ cups all-purpose flour
  • ¾ cup brown sugar packed
  • ¾ cup unsalted butter cold (or even frozen)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt

Instructions
 

  • Preheat the oven to 375 degrees F and grease a 2-quart baking dish.
  • Cut unpeeled peaches into ½-inch slices and place them in a large mixing bowl.
  • Add sugar, lemon juice, cornstarch, and salt to the peaches and stir gently using a soft silicone spatula.
  • Transfer the peaches to the prepared baking dish and gently pat them down to create an even layer.
  • In a medium-sized bowl, stir together the oats, flour, brown sugar, cinnamon, and salt.
  • Cut the cold butter into cubes and using a pastry cutter mix the cubes into the dry ingredients until the mixture resembles a crumble-like topping.
  • Sprinkle the crumble over the peaches, making sure that the peaches are covered.
  • Place the baking pan in the oven and bake for 45 minutes or until the top is golden brown and the peaches are bubbling.
  • Allow to cool before serving.

Notes

  • You can serve the peach oatmeal crisp with a scoop of vanilla ice cream.
  • Make sure to use semi-firm peaches for baking the peach crisp, as very ripe peaches will become too mushy.

Nutrition

Calories: 434kcalCarbohydrates: 65gProtein: 5gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 214mgPotassium: 317mgFiber: 5gSugar: 41gVitamin A: 1104IUVitamin C: 8mgCalcium: 44mgIron: 2mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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