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Ninja Foodi Ribs

Samantha Erb
Ninja Foodi ribs are quick, easy, and oh so delicious! Tender meat falls off the bone and is smothered in your favorite bbq sauce.
4.24 from 13 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Ninja Foodi Recipes
Cuisine American
Servings 4 servings
Calories 635 kcal

Ingredients

  • 2 racks baby back ribs
  • 2 tablespoons dry bbq seasoning or your favorite dry rub
  • 1 cup water
  • 1 cup bbq sauce plus more for serving

Instructions
 

  • Pat the ribs dry, then sprinkle with seasoning and rub it along front and back of the ribs.
  • Add 1 cup of water to the inner pot, followed by the trivet on the lower position.
  • Curl the seasoned racks of ribs into a circular shape, meat side out, and place into the pot on top of the trivet with the bones pointing down.
  • Pressure cook on high for 30 minutes.
  • Release pressure and carefully remove the ribs using tongs (they will likely split during removal, which is okay because you need to cut them smaller for the next step anyway).
  • Cut each rack into 3-4 smaller pieces and generously brush with bbq sauce.
  • Discard the cooking liquid and place the trivet back in its higher position into the pot.
  • Broil for 3-5 minutes, until the bbq sauce bubbles.
  • Serve immediately.

Nutrition

Serving: 1Calories: 635kcalCarbohydrates: 40gProtein: 38gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 21gCholesterol: 135mgSodium: 1273mgFiber: 1gSugar: 33g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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