Ninja Foodi Pulled Pork
Ninja Foodi Pulled Pork melts in your mouth with a tangy, irresistible BBQ taste. It's saucy, spectacular, and takes under 2 hours to make!
Servings: 8
Calories: 764kcal
Ingredients
- 2 tablespoons chili powder
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon ground black pepper
- 4 pound Pork shoulder roast cut into 3-4 pieces
- ½ cup chicken broth or water
- 1 tablespoon apple cider vinegar
- 1 ½ cups bbq sauce
Instructions
- Mix together the chili powder, oregano, garlic powder, salt, smoked paprika, cumin, and black pepper, then rub onto the pork pieces.
- Add the chicken broth and apple cider vinegar to the bottom of the foodi pot, then gently place the seasoned pork pieces on top.
- Pour the bbq sauce over top of the pork (do not stir) then add the lid and set valve to sealing.
- Cook on high pressure for 1 hour, allow a 10 minute natural pressure release, then release remaining pressure and carefully remove the pork pieces to a bowl (they should be falling apart).
- Discard about half the cooking liquid, then set pot to saute and boil until the remaining liquid has become thick.
- Meanwhile, shred the pork, then add back into the thickened sauce and stir until everything is heated.
Nutrition
Serving: 1 | Calories: 764kcal | Carbohydrates: 23g | Protein: 54g | Fat: 49g | Saturated Fat: 18g | Polyunsaturated Fat: 27g | Cholesterol: 204mg | Sodium: 1079mg | Fiber: 1g | Sugar: 18g