Ninja Foodi Pot Roast
This Ninja Foodi pot roast is the definition of comfort food. Tender pot roast, healthy vegetables, and flavorful gravy are the results of pressure cooking.
Servings: 4 to 6 servings
Calories: 612kcal
Ingredients
- 2 pounds chuck roast
- 2 tablespoons olive oil or any vegetable oil
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 3 cups beef broth
- 2 pounds carrots peeled and julienne
- 2 pounds Golden potatoes clean and diced
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Unpack the chuck roast. Pat dry with a paper towel.
- Sprinkle spices on the chuck roast to coat and tap gently, so seasoning sticks to the meat.
- Set the Ninja Foodi to Sear. Warm up for 2 minutes.
- Pour the olive oil and sear the chuck roast, 2 minutes on each side and 1 minute on each edge.
- Take the chuck roast out of the Ninja Foodi.
- Still on Sear mode, gently pour the beef broth (careful for splashes) and mix to incorporate and release all cooked seasoning in the liner.
- Add the peeled carrots and diced potatoes.
- Pour in the beef broth. Mix.
- Place the chuck roast on top.
- Set the Foodi to pressure to cook for 50 minutes on HIGH. Valve to close
- Natural release for 10 minutes, then quick release.
- Take meat and veggies out.
- Place the Foodi on Sear and bring to a boil.
- In a small bowl, combine cornstarch and water.
- Add the cornstarch mixture to the broth while mixing.
- This will thicken your sauce.
- Add the meat and the vegetables back into the Ninja Foodi
- Serve and Enjoy!
Video
Nutrition
Serving: 1 | Calories: 612kcal | Carbohydrates: 48g | Protein: 44g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 1370mg | Fiber: 8g | Sugar: 7g