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Mexican Air Fryer Sweet Potatoes
A simple side dish with a powerful flavor that mimics oven roasted swet potatoes. Work as a great addition to tacos, burritos, quinoa bowls, and more.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Air Fryer Recipes
Cuisine:
Mexican
Servings:
4
Calories:
125
kcal
Author:
Samantha Erb
Ingredients
2
large sweet potatoes
2
tablespoons
olive oil
1
tablespoon
chili powder
1
teaspoon
cumin
2
teaspoons
lime juice
Instructions
Peel and dice sweet potatoes into 1-inch pieces
Place sweet potatoes in bowl and mix with oil.
Add in chili powder and cumin and mix to combine.
Add lime juice and mix thoroughly again.
Heat air fryer to 380 degrees F and cook for 15-20 minutes, shaking the basket every 7-8 minutes. Sweet potatoes are done when they are tender enough for a a fork to ease through them.
Enjoy immediately or refrigerate up to 5 days.*
Notes
*Refer to reheating instructions above.
Nutrition
Serving:
1
|
Calories:
125
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
6
g
|
Sodium:
79
mg
|
Fiber:
3
g
|
Sugar:
5
g