Macaroni Corn Casserole
Experience the creamy and comforting goodness of macaroni corn casserole. This irresistible dish combines the rich, cheesiness of macaroni with the sweetness of corn, creating a delightful symphony of flavors!
Servings: 6 Servings
Calories: 525kcal
Ingredients
- 1 cup dried elbow macaroni
- 1 can 15 ounces cream style corn
- 1 can 15 ounces whole corn kernels (with juices)
- 4 ounces velveeta diced
- 2 cups shredded sharp cheddar cheese divided
- 1 stick ½ cup + 2 tablespoons butter, divided and diced
- 1 cup crushed ritz crackers
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13” baking dish with butter or nonstick cooking spray.
- In a large bowl, combine the uncooked elbow macaroni, cream style corn, whole corn kernels (with juices), diced Velveeta, and 1 cup of shredded cheddar cheese. Transfer the mixture to the prepared baking dish and sprinkle over the stick of diced butter.
- Cover with foil and bake for 20 minutes, then stir the macaroni casserole.
- In a small bowl, melt the remaining 2 tablespoons of butter and then stir the melted butter and the crushed ritz crackers.
- Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole and top with the ritz cracker crumbs.
- Bake the macaroni creamed corn for an additional 25 minutes, or until the cheese is melted and bubbly and the top is golden brown. Enjoy.
Notes
Nutrition
Serving: 1 | Calories: 525kcal | Carbohydrates: 25g | Protein: 25g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 903mg | Fiber: 1g | Sugar: 4g