Lemon Poke Cake
Lemon Poke Cake is a delightful dessert that marries the tangy freshness of lemon with the sweetness of cake. Infused with lemon pudding and topped with Cool Whip, this cake is a citrus lover's dream.
Servings: 18 slices
Calories: 176kcal
Ingredients
- 1 lemon cake mix plus required ingredients
- (2) 3.4 ounce instant lemon pudding mixes
- 2.5 cups milk
- 1 8 ounce container Cool Whip
- lemon zest optional
Instructions
- Prepare lemon cake mix according to package instructions in a 9x13 baking dish.
- Meanwhile, prepare the lemon pudding mixes by mixing it with the milk. Set aside until needed.
- Once the cake is cooked, remove it from the oven and immediately poke holes in the cake using the handle of a wooden spoon.
- Spread the lemon pudding mix over the surface of the cake, spreading it evenly using a spatula.
- Allow the cake to cool, then chill in the refrigerator for at least 2 hours.
- Spread the cool whip over the chilled cake.
- Garnish with lemon zest if you’d like.
Video
Nutrition
Serving: 1 | Calories: 176kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 254mg | Sugar: 17g