Italian Pasta Salad with No Meat
Samantha Erb
A simple Italian Pasta Salad with fresh garden vegetables and cheese. It's perfect for potlucks and barbecues!
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dinner Recipes
Cuisine American
Servings 8 servings
Calories 285 kcal
- 16 ounces rotini pasta
- 8 ounces block cheddar cheese
- 2 sweet peppers
- 1 pint grape tomatoes
- 1/2 teaspoon dried Italian seasoning or 1 Tablespoon fresh basil and oregano
- 3/4 cup Italian dressing
- 1/4 cup parmesan cheese
Cook and drain pasta per directions on the box.
While pasta is cooking, dice the sweet peppers into 1-inch pieces.
Cut each grape tomato in half then chop the block cheddar into 1/2 inch cubes.
Return pasta to pot and add in peppers, grape tomatoes, Italian dressing, and Parmesan cheese and mix to combine.
Add in cheddar cheese chunks and combine them again.
Serve warm immediately or refrigerate promptly and serve cold up to 5 days.
Serving: 1gCalories: 285kcalCarbohydrates: 25gProtein: 11gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 31mgSodium: 463mgFiber: 2gSugar: 5g