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A wooden spoon lifting prepared meatballs in an Instant Pot.

Instant Pot Frozen Meatballs

Samantha Erb
Discover the magic of Instant Pot Frozen Meatballs! From Swedish classics to innovative twists, you can elevate your meals with ease.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Instant Pot
Cuisine American
Servings 4 Servings
Calories 263 kcal

Ingredients

  • 1 pound beef meatballs frozen
  • 2 cups low sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ½ cup heavy cream or half and half
  • 1 tablespoon cornstarch
  • Fresh parsley for garnish

Instructions
 

  • Into the Instant Pot, add beef broth, Worcestershire sauce, garlic, parsley, salt, pepper, nutmeg, and allspice.
  • Stir to combine, then add the meatballs and stir to coat.
  • Secure and seal the lid and cook on Manual High for 3 minutes.
  • When cook time is over, perform a quick release.
  • Whisk together cream and cornstarch and stir into meatballs.
  • Turn the Instant Pot to saute and cook and stir just until the sauce has thickened.

Nutrition

Serving: 1Calories: 263kcalCarbohydrates: 14gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 72mgSodium: 736mgFiber: 2gSugar: 5g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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