Instant Pot Frozen Meatballs
Discover the magic of Instant Pot Frozen Meatballs! From Swedish classics to innovative twists, you can elevate your meals with ease.
Servings: 4 Servings
Calories: 263kcal
Ingredients
- 1 pound beef meatballs frozen
- 2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- ½ cup heavy cream or half and half
- 1 tablespoon cornstarch
- Fresh parsley for garnish
Instructions
- Into the Instant Pot, add beef broth, Worcestershire sauce, garlic, parsley, salt, pepper, nutmeg, and allspice.
- Stir to combine, then add the meatballs and stir to coat.
- Secure and seal the lid and cook on Manual High for 3 minutes.
- When cook time is over, perform a quick release.
- Whisk together cream and cornstarch and stir into meatballs.
- Turn the Instant Pot to saute and cook and stir just until the sauce has thickened.
Nutrition
Serving: 1 | Calories: 263kcal | Carbohydrates: 14g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 736mg | Fiber: 2g | Sugar: 5g