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–+ servings
3 Chicken Fajitas on a white plate.
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5 from 3 votes

Instant Pot Chicken Fajitas

These Instant Pot Chicken Fajitas are an unforgettable and flavor-packed dish. Tender, juicy chicken infused with vibrant spices, sizzling peppers, and onions will leave your taste buds begging for more!
Prep Time15 minutes
Cook Time4 minutes
Pressurizing Time10 minutes
Total Time29 minutes
Course: Instant Pot
Cuisine: American
Servings: 4 Servings
Calories: 348kcal
Author: Samantha Erb

Ingredients

  • 1 ½ pounds boneless skinless chicken breast cut into strips
  • 2 tablespoons fajita seasoning or taco seasoning works too!
  • ½ tablespoon olive oil
  • 1 cup salsa
  • 2 bell peppers sliced
  • 1 small onion sliced
  • 1 lime juiced

Instructions

  • Place chicken strips in a mixing bowl. Drizzle over the oil and sprinkle on seasoning, tossing to coat well.
  • Place the seasoned chicken in the bottom of the Instant Pot, then top with the salsa. In a second layer, add the onions and peppers. Pour in the lime juice. Do not stir.
  • Secure and seal the lid. Cook on Manual High for 4 minutes, performing a quick release of pressure at the end of the cook time. Open the lid and stir the contents of the pot together.
  • Serve with your favorite fajita toppings

Nutrition

Serving: 1 | Calories: 348kcal | Carbohydrates: 12g | Protein: 55g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 145mg | Sodium: 794mg | Fiber: 2g | Sugar: 5g