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Honey sriracha sauce for glazes or dipping sauce

Honey Sriracha Sauce

Samantha Erb
Honey Sriracha sauce is the perfect spicy and sweet complement for your favorite foods. Pair it with chicken, fish, or meatballs!
4.58 from 21 votes
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Cook Time 15 minutes
Total Time 15 minutes
Course Sauces & Dips
Cuisine American
Servings 3 /4 cup
Calories 103 kcal

Ingredients

  • 1 tablespoon minced garlic
  • 1 teaspoon oil
  • ¼ cup of Sriracha sauce
  • ½ cup of honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon lemon juice

Instructions
 

  • In a saucepan, heat garlic with oil until fragrant on medium heat (about 1-2 minutes).
  • Add in the remaining ingredients and let it come to a simmer. Simmer for 10 minutes, stirring frequently. This is to let it become a nice glaze consistency. 
  • Allow it to cool. As it cools it will thicken and get spicier. Keep this in mind when tasting it while cooking.
  • Use as a dip or a glaze for chicken, meatballs, fish, etc.

Video

Notes

For milder heat: 

  • 3 tablespoons of sriracha or ¾ cup of honey. 

    • Nutrition

    Serving: 1Calories: 103kcalCarbohydrates: 27gProtein: 1gSodium: 452mgSugar: 25g

    This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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