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Green Bean Casserole in a round casserole dish with a serving spoon inside

Green Bean Casserole Without Fried Onions

Samantha Erb
Make green bean casserole without fried onions, using buttery Ritz crackers and crispy bacon for a rich casserole fit for a holiday table.
4.79 from 23 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 8 to 12 servings
Calories 221 kcal

Ingredients

  • 2 14.5 ounce cans green beans, drained
  • 1 10.5 ounce can cream of mushroom soup
  • 1/2 teaspoon pepper
  • pinch of kosher salt
  • 1 cup shredded cheddar cheese divided
  • 6 slices cooked bacon crumbled and divided
  • 1 1/2 cups Ritz crackers crushed for topping

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Place the green beans, condensed soup, pepper, ½ cup cheese, and ⅔ of the bacon in a large mixing bowl. Mix well and transfer to a casserole dish 11x8 casserole dish. 
  • Bake for 30 minutes, uncovered, until bubbly. 
  • Sprinkle with the remaining cheese, bacon, and crushed crackers, then return to the oven and bake an additional 10 minutes, until the cheese is melted and the top is golden brown.

Notes

How to Reheat This Green Bean Casserole:

1. Preheat your oven to 350 degrees.
2. Cook leftover green bean casserole, uncovered, for 15 to 20 minutes, until heated thoroughly.

Nutrition

Serving: 1Calories: 221kcalCarbohydrates: 15gProtein: 9gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 8gCholesterol: 26mgSodium: 648mgFiber: 1gSugar: 4g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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