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–+ servings
Overhead view of pork loin cut into slices.
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4.41 from 10 votes

Frozen Pork Loin in the Instant Pot

This recipe for frozen pork loin in the Instant Pot combines delicious pork with subtle notes of savory onion and gravy for a dish that’s both simple and hearty.
Prep Time5 minutes
Cook Time1 hour 5 minutes
Pressure Release Time20 minutes
Total Time1 hour 30 minutes
Course: Instant Pot
Cuisine: American
Servings: 6 Servings
Calories: 394kcal
Author: Samantha Erb

Ingredients

  • 2 pound pork loin roast
  • 1 ½ cups chicken or beef broth
  • 1 packet pork gravy mix
  • 1 packet onion soup mix

Instructions

  • Whisk together broth and soup packets in the Instant Pot.
  • Place the frozen pork loin into the pot, secure and seal the lid, and set to high pressure for 55 minutes. Allow the pressure to release naturally for 20 minutes after the timer goes off.
  • Carefully remove the lid and use an instant read thermometer to test temp - the roast should be 140-145F (temp will rise about 5F as it rests). Transfer the pork to a cutting board and let it rest for 5 minutes before slicing.
  • Serve as desired with the gravy from the pot.

Nutrition

Serving: 1 | Calories: 394kcal | Carbohydrates: 5g | Protein: 49g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 153mg | Sodium: 816mg