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–+ servings
cook until jalapeno poppers are golden and the cheese is starting to ooze out
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4.88 from 8 votes

Frozen Jalapeno Poppers in the Air Fryer

For a delicious appetizer, throw frozen jalapeno poppers in the air fryer! Crispy breading and molten cheese make them irresistible.
Cook Time10 minutes
Total Time10 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 3 servings
Calories: 250kcal
Author: Samantha Erb

Ingredients

  • 9 Farm Rich Breaded Jalapeno Poppers

Instructions

  • Preheat your air fryer to 380 degrees F.
  • Place your poppers inside the basket, leaving space between them.
  • Cook for 5 minutes and then flip, cooking for an additional 4 minutes. You will know the poppers are done when the outside is golden and the cheese is just starting to ooze out. 
  • Cool slightly before eating as the inside is very hot.

Notes

How to Reheat Jalapeno Poppers in the Air Fryer

  1. Preheat your air fryer to 380 degrees.
  2. Place the leftover jalapeno poppers in the air fryer and cook for 4-5 minutes. until warmed thoroughly.

Nutrition

Serving: 1 | Calories: 250kcal | Carbohydrates: 27g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 25mg | Sodium: 410mg | Fiber: 1g | Sugar: 5g