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Closeup of sliced air fryer chicken breasts that were cooked from chicken on a white plate
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4.49 from 31 votes

Frozen Chicken Breast in the Air Fryer

Air Fryer Frozen Chicken Breasts are full of flavor and can be cooked right on the fly!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 2 servings
Calories: 330kcal
Author: Samantha Erb

Ingredients

  • 2 frozen chicken breasts boneless, skinless
  • 2 tablespoons oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon pepper

Optional

  • 1/4 teaspoon cayenne pepper

Instructions

  • Preheat your air fryer to 360 degrees.
  • Mix the oil, garlic powder, paprika, oregano, cumin, sea salt, pepper and cayenne pepper (if using) in a bowl.
  • Baste the frozen chicken breasts with the oil and seasoning mixture and place the chicken in the air fryer.
  • Cook for 20 to 25 minutes, flipping the chicken halfway through until they reach 165 degrees F. Thicker chicken breasts may take a bit longer to cook.
  • Remove the chicken breasts from the air fryer and enjoy!

Video

Notes

How to Reheat Chicken in the Air Fryer

1. Preheat your air fryer to 350 degrees.
2. Cook the chicken for about 3 minutes, until warmed thoroughly. Remove from the air fryer and enjoy!

Nutrition

Serving: 1 | Calories: 330kcal | Carbohydrates: 2g | Protein: 38g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 15g | Cholesterol: 102mg | Sodium: 355mg | Fiber: 1g