Eggless Chocolate Chip Cookies
These eggless chocolate chip cookies are packed full of warm chocolate chips that melt in your mouth with every bite.
Servings: 36 cookies
Calories: 146kcal
Ingredients
- 2 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter softened
- ¾ cup sugar
- ¾ cup brown sugar
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups chocolate chips
Instructions
- Preheat the oven to 350 degrees F, line a baking sheet with parchment paper, and set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt
- In a large mixing bowl, cream the butter, sugar, and brown sugar until light and fluffy, then beat in the sour cream and vanilla extract.
- Stir in the flour mixture, then fold in the chocolate chips, reserving some to decorate the top of the cookies if desired.
- Drop the dough by heaping tablespoons onto the prepared baking sheet 2” inches apart and press extra chocolate chips into the top of the cookie if desired.
- Bake in preheated oven for 8-10 minutes or until slightly golden.
- Allow to cool for 5 minutes before carefully transferring to a wire rack to cool completely.
Nutrition
Serving: 1 | Calories: 146kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 107mg | Fiber: 1g | Sugar: 12g