Edible Brownie Batter
If you’ve ever been tempted to lick the spoon of your brownie batter– this is the recipe for you! It’s safe to eat raw and with the same rich, chocolatey flavor that we all love in brownies.
Servings: 2 cups
Calories: 302kcal
Ingredients
- 1 box Duncan Hines Dark Chocolate Fudge brownie mix
- 1 stick ½ cup butter, melted
- ¼ cup half-and-half
- ¾ cup finely chopped chocolate or mini chocolate chips
Instructions
- Preheat the oven to 350F and line a rimmed baking sheet with parchment paper. Sprinkle the brownie mix over the pan and bake it for 12-15 minutes, or until the temperature reaches 165F on an instant read thermometer. Set it aside to cool completely.
- Add the cooled brownie mix and melted butter to a large bowl (or the bowl of a stand mixer fitted with the paddle attachment). Slowly drizzle in the half-and-half while mixing. Add just enough half-and-half so the batter comes together.
- Next add the chopped chocolate and mix to combine.
- Serve immediately or store in the fridge until ready to use. If the batter has been in the fridge, it will be hard and stiff– just allow it to come to room temperature before enjoying.
Notes
Nutrition
Serving: 1 | Calories: 302kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 14mg | Sodium: 54mg | Fiber: 2g | Sugar: 27g