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Tzatziki Sauce with a carrot and celery
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5 from 1 vote

Easy Tzatziki Sauce Recipe

Try this cool and creamy tzatziki sauce for a delicious addition to pitas, veggies, and more!
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Sauces & Dips
Cuisine: American
Servings: 6 servings
Calories: 98kcal
Author: Samantha Erb

Equipment

Ingredients

  • ¾ cup grated cucumber
  • 1 cup plain full-fat Greek yogurt or sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped dill
  • ¼ teaspoon minced garlic or to taste
  • ¼ teaspoon salt

Instructions

  • Gently squeeze the cucumber of excess moisture using a paper towel or a cheesecloth.
  • In a medium bowl, mix cucumber, sour cream, lemon juice, olive oil, dill, garlic, and salt until thoroughly mixed.
  • Cover and allow to chill in the fridge for one hour for the best flavor.

Notes

  • Can use sour cream in place of the Greek yogurt using a 1:1 ratio.

Nutrition

Serving: 1 | Calories: 98kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 101mg | Sugar: 2g