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–+ servings
Tzatziki Sauce with a carrot and celery

Easy Tzatziki Sauce Recipe

Samantha Erb
Try this cool and creamy tzatziki sauce for a delicious addition to pitas, veggies, and more!
5 from 1 vote
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course Sauces & Dips
Cuisine American
Servings 6 servings
Calories 98 kcal

Equipment

Ingredients

  • ¾ cup grated cucumber
  • 1 cup plain full-fat Greek yogurt or sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped dill
  • ¼ teaspoon minced garlic or to taste
  • ¼ teaspoon salt

Instructions
 

  • Gently squeeze the cucumber of excess moisture using a paper towel or a cheesecloth.
  • In a medium bowl, mix cucumber, sour cream, lemon juice, olive oil, dill, garlic, and salt until thoroughly mixed.
  • Cover and allow to chill in the fridge for one hour for the best flavor.

Notes

  • Can use sour cream in place of the Greek yogurt using a 1:1 ratio.

Nutrition

Serving: 1Calories: 98kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 4gCholesterol: 23mgSodium: 101mgSugar: 2g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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