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A stack of 3 turkey sliders on a white dinner plate.

Easy Turkey Sliders

Samantha Erb
My turkey sliders are so satisfying and flavorful, and they are easy to prepare and pop into the oven! The Hawaiian rolls are extra tender, and every bite is deliciously cheesy. I love serving them with crunchy side dishes like Caesar salad, coleslaw, or sweet potato fries.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers, Dinner Recipes, Lunch Ideas, Main Course
Cuisine American
Servings 6
Calories 509 kcal

Ingredients

  • 12 Kings Hawaiian Rolls 1 package
  • 2 tablespoons mayonnaise
  • ¾ - 1 pound cooked turkey leftover or deli sliced
  • 12 slices cheddar cheese or colby jack
  • 1/4 cup unsalted butter
  • 1 tablespoon Dijon mustard
  • 2 teaspoons light brown sugar
  • 1/2 tablespoon Worcestershire sauce
  • 1 tablespoon 'Everything Bagel' seasoning

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Slice the entire loaf of Hawaiian bread lengthwise, keeping the individual sliders together.
  • Place the bottom half of the loaf into a 9x7 or 9x13. Spread the mayo over the bread.
  • Layer half of the turkey on the bread, followed by the cheese slices.
  • Top with the remaining turkey and cover with the top half of the loaf of bread.
  • In a microwave bowl, melt the butter. Whisk together the Dijon mustard, brown sugar, Worcestershire sauce, and everything bagel seasoning. Use a basting brush to brush the melted butter mixture over the top of the loaf of bread.
  • Cover the pan with aluminum foil and bake it for 15 minutes, and then remove the foil and cook for 10 minutes more, until golden and the cheese is bubbling.

Notes

  • A sharp, serrated knife makes slicing easy.
  • It’s important to keep the rolls connected so nothing falls through the cracks! Once the sliders are baked, they can be sliced or pulled apart for serving.
  • To ensure even cooking, carefully layer the turkey and cheese evenly across the bread.
  • Use a basting brush to evenly spread the melted butter mixture over the top of the rolls. 
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat leftovers in an air fryer or toaster oven at 350 degrees F for a few minutes until warmed.

Nutrition

Calories: 509kcalCarbohydrates: 32gProtein: 31gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 127mgSodium: 688mgPotassium: 224mgFiber: 0.1gSugar: 10gVitamin A: 606IUVitamin C: 0.2mgCalcium: 256mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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