Easy Strawberry Fluff
My strawberry fluff is made with just 5 ingredients including Cool Whip, jello, and marshmallows for a creamy and sweet side dish. And, it's made in just 10 minutes!
Servings: 10 servings
Calories: 167kcal
Ingredients
- 3 ounces strawberry jello
- 20 ounces crushed pineapple reserve juice
- ¼ cup pineapple juice reserved from the can
- 1 1/2 cup strawberries chopped
- 8 ounces cool whip
- 2 1/2 cups mini marshmallows
Instructions
- In a large bowl, whisk together the jello and the reserved pineapple juice. Whisk until it is dissolved.
- Add in the crushed pineapple and the chopped strawberries. Stir the fruit until it is all incorporated.
- Fold in the whipped cream and then the mini marshmallows.
- Cover the bowl and chill for at least 2 hours, preferably overnight.
Notes
- Store leftovers covered in the fridge for about 3 days. Give it a gentle stir before serving again.
Nutrition
Calories: 167kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 67mg | Potassium: 135mg | Fiber: 1g | Sugar: 30g | Vitamin A: 48IU | Vitamin C: 19mg | Calcium: 30mg | Iron: 0.3mg