Easy Strawberry Fluff
My strawberry fluff is made with just 5 ingredients including Cool Whip, jello, and marshmallows for a creamy and sweet side dish. And, it's made in just 10 minutes!
Ingredients
- 3 ounces strawberry jello
- 20 ounces crushed pineapple reserve juice
- ¼ cup pineapple juice reserved from the can
- 1 1/2 cup strawberries chopped
- 8 ounces cool whip
- 2 1/2 cups mini marshmallows
Instructions
- In a large bowl, whisk together the jello and the reserved pineapple juice. Whisk until it is dissolved.
- Add in the crushed pineapple and the chopped strawberries. Stir the fruit until it is all incorporated.
- Fold in the whipped cream and then the mini marshmallows.
- Cover the bowl and chill for at least 2 hours, preferably overnight.
Notes
- Store leftovers covered in the fridge for about 3 days. Give it a gentle stir before serving again.
Nutrition
Calories: 167kcalCarbohydrates: 34gProtein: 2gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 67mgPotassium: 135mgFiber: 1gSugar: 30gVitamin A: 48IUVitamin C: 19mgCalcium: 30mgIron: 0.3mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!