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Close up of a bowl of mayo. Small condiment bowl of Sriracha, ginger, and limes surrounding the bowl.
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5 from 1 vote

Easy Spicy Mayo Recipe

My spicy mayo recipe is a creamy and smooth sauce made with simple ingredients. It packs on the spiciness to amp up the flavor of anything it's added to!
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Dips
Cuisine: American
Servings: 8
Calories: 145kcal
Author: Samantha Erb

Ingredients

  • 3/4 cup mayo
  • 3 Tablespoons Sriracha
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon toasted sesame oil
  • 1/8 teaspoon ground ginger

Instructions

  • In a small bowl, combine the mayo, sriracha, lime juice, sesame oil and ground ginger until fully combined.
  • Serve as a spread, or dip with your favorite sandwich, sushi, or chip.
  • Cover in an airtight container and keep for up to 5 days. Stir as needed before serving again.

Notes

  • Use fresh lime juice for a brighter flavor.
  • Toasted sesame oil is different than regular sesame oil, so make sure to use the toasted sauce-like kind for this recipe.
  • Adjust the heat to the spiciness wanted. Add more sriracha for a spicier sauce and use less for a more milder version.
  • Store leftovers covered or in an airtight container in the fridge for for up to 5 days.

Nutrition

Calories: 145kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 262mg | Potassium: 12mg | Fiber: 0.02g | Sugar: 0.2g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg