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Close up of a bowl of mayo. Small condiment bowl of Sriracha, ginger, and limes surrounding the bowl.

Easy Spicy Mayo Recipe

Samantha Erb
My spicy mayo recipe is a creamy and smooth sauce made with simple ingredients. It packs on the spiciness to amp up the flavor of anything it's added to!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 8
Calories 145 kcal

Ingredients

  • 3/4 cup mayo
  • 3 Tablespoons Sriracha
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon toasted sesame oil
  • 1/8 teaspoon ground ginger

Instructions
 

  • In a small bowl, combine the mayo, sriracha, lime juice, sesame oil and ground ginger until fully combined.
  • Serve as a spread, or dip with your favorite sandwich, sushi, or chip.
  • Cover in an airtight container and keep for up to 5 days. Stir as needed before serving again.

Notes

  • Use fresh lime juice for a brighter flavor.
  • Toasted sesame oil is different than regular sesame oil, so make sure to use the toasted sauce-like kind for this recipe.
  • Adjust the heat to the spiciness wanted. Add more sriracha for a spicier sauce and use less for a more milder version.
  • Store leftovers covered or in an airtight container in the fridge for for up to 5 days.

Nutrition

Calories: 145kcalCarbohydrates: 0.3gProtein: 0.2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 262mgPotassium: 12mgFiber: 0.02gSugar: 0.2gVitamin A: 22IUVitamin C: 4mgCalcium: 2mgIron: 0.1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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