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Hamburger sauce in a glass jar, surrounded by tomatoes on the vine and a bowl of pickles. A wooden spoon is lifting some sauce from the glass jar.

Easy Smash Burger Sauce

Samantha Erb
My smash burger sauce is the ultimate blend of creamy, tangy, and savory with a hint of spice. Made in minutes with pantry staples, it will level up smash burgers, sliders, sandwiches, and more!
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 6 servings
Calories 133 kcal

Ingredients

  • 1/2 cup mayo
  • 1 Tablespoon Dijon mustard
  • 1 1/2 Tablespoon ketchup
  • 1 Tablespoon pickle juice
  • 1/8 teaspoon paprika
  • 1 pinch cayenne

Instructions
 

  • In a small bowl, combine the mayo, mustard, ketchup, pickle juice, paprika and cayenne.
  • Whisk everything until it is combined.
  • Cover and refrigerate the sauce until it is ready for use. It will stay fresh for a week in an airtight container.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 217mgPotassium: 19mgFiber: 0.1gSugar: 1gVitamin A: 61IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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