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Completed pork steaks lined in a white baking dish.

Easy Pork Steaks in the Oven

Samantha Erb
My pork steaks in the oven are easy to prepare with a flavorful marinade made from simple ingredients. Tangy Italian dressing helps tenderize the meat, while simple seasonings add loads more flavor. This recipe pairs wonderfully with easy sides like veggies or biscuits to make the meal complete.
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Prep Time 10 minutes
Cook Time 2 hours
Marinating Time 30 minutes
Total Time 2 hours 40 minutes
Course Dinner Recipes
Cuisine American
Servings 4 servings
Calories 148 kcal

Equipment

Ingredients

  • 4 pork steaks also called pork butt steaks
  • 1 cup Italian dressing
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika

Instructions
 

  • In a bowl, combine Italian dressing, salt, pepper, onion powder, garlic powder, and paprika.
  • Place the pork steaks in a bag or bowl and pour the marinade over the pork. Cover and refrigerate them for 30 minutes up to 12 hours.
  • Preheat the oven to 300 degrees F. Place the pork in a 9×13-inch dish, cover the dish with foil, and bake the steaks for 2–3 hours until they are tender and reach an internal temperature of 190–195 degrees F.
  • Remove the foil and broil the steaks for 2–3 minutes if you want color.
  • Let them rest for 5 minutes and enjoy!

Notes

  • Rest the meat at room temperature before baking for even cooking.
  • Use a meat thermometer. 190 to 195 degrees F will result in delicious tender, fall-apart results.
  • Broil the steaks for 2 to 3 minutes at the end for a beautiful caramelized finish.
  • The drippings can be used to make a sauce. After baking, transfer the juices to a saucepan with a splash of broth and a little butter. Simmer until reduced, then drizzle over the pork when serving!
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat leftovers in the oven at 350 degrees F for 15-25 minutes in a baking dish with a splash of broth or water and covered in foil.

Nutrition

Calories: 148kcalCarbohydrates: 8gProtein: 1gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 1mgSodium: 1166mgPotassium: 76mgFiber: 0.3gSugar: 6gVitamin A: 146IUVitamin C: 0.4mgCalcium: 12mgIron: 0.3mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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