Easy Pineapple Fluff
My pineapple fluff is an old-fashioned creamy, and fluffy dessert salad. It's made with just 5 ingredients and only takes 10 minutes to put together!
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 20 ounces crushed pineapple undrained
- 8 ounces Cool Whip thawed
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Combine the pudding with the crushed pineapple and juice. Stir until all of the powder of the pudding is dissolved.
- Incorporate the Cool Whip until it is all combined.
- Fold in the marshmallows and pecans into the mixture.
- Allow it to chill and set in the refrigerator for at least 2 hours. This allows the pudding to set and all of the flavors to combine.
Notes
- This can be made ahead of time the day before or the morning of use for best quality. Just give it a gentle stir again before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days,
Nutrition
Calories: 159kcalCarbohydrates: 27gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 0.4mgSodium: 72mgPotassium: 98mgFiber: 1gSugar: 23gVitamin A: 40IUVitamin C: 4mgCalcium: 25mgIron: 0.3mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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