Easy Pineapple Fluff
My pineapple fluff is an old-fashioned creamy, and fluffy dessert salad. It's made with just 5 ingredients and only takes 10 minutes to put together!
Servings: 12 servings
Calories: 159kcal
Ingredients
- 3.4 ounces instant vanilla pudding mix
- 20 ounces crushed pineapple undrained
- 8 ounces Cool Whip thawed
- 2 cups mini marshmallows
- 1/2 cup chopped pecans
Instructions
- Combine the pudding with the crushed pineapple and juice. Stir until all of the powder of the pudding is dissolved.
- Incorporate the Cool Whip until it is all combined.
- Fold in the marshmallows and pecans into the mixture.
- Allow it to chill and set in the refrigerator for at least 2 hours. This allows the pudding to set and all of the flavors to combine.
Notes
- This can be made ahead of time the day before or the morning of use for best quality. Just give it a gentle stir again before serving.
- Store leftovers in an airtight container in the fridge for up to 3 days,
Nutrition
Calories: 159kcal | Carbohydrates: 27g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.4mg | Sodium: 72mg | Potassium: 98mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 0.3mg