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Pineapple coleslaw in a glass serving bowl.
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5 from 1 vote

Easy Pineapple Coleslaw

My pineapple coleslaw is made with sweet pineapple tidbits and store bought coleslaw mix for a super easy recipe. It's done in just 15 minutes and has an incredible creamy and tropical flavor!
Prep Time15 minutes
Chill Time1 hour
Total Time1 hour 15 minutes
Course: Side Dishes
Cuisine: American
Servings: 6 servings
Calories: 203kcal
Author: Samantha Erb

Ingredients

  • 2 tablespoons fresh cilantro
  • ½ cup mayo
  • 20 ounces pineapple tidbits canned, reserve the juice
  • 1-2 tablespoons lime juice freshly squeezed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 14-16 ounces coleslaw mix
  • 2 green onions diced
  • 1 small jalapeno diced

Instructions

  • Combine the mayo, the pineapple juice, fresh lime juice, salt, pepper, and fresh cilantro to make the dressing.
  • In a large bowl place the coleslaw mix, pineapple tidbits, green onions and jalapenos.
  • Drizzle the dressing over the coleslaw mix and then toss the coleslaw until it's evenly coated.
  • Chill and refrigerate the coleslaw for an hour to allow the flavors to combine and serve.

Notes

  • This can be made up to 24 hours in advance before it's initially served.
  • Store leftovers in an airtight container or covered in plastic wrap in the fridge for up to 3 days.

Nutrition

Calories: 203kcal | Carbohydrates: 19g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 229mg | Potassium: 255mg | Fiber: 3g | Sugar: 16g | Vitamin A: 200IU | Vitamin C: 37mg | Calcium: 47mg | Iron: 1mg