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–+ servings
Top down view of the peach cobbler with cake mix in a baking dish out of the oven before being cut into.

Easy Peach Cobbler with Cake Mix

Samantha Erb
My peach cobbler with cake mix uses just 5 ingredients including canned peaches and butter golden cake mix for maximum flavor and sweetness without taking too much work!
5 from 2 votes
Print Recipe Pin Recipe Rate ★
Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 227 kcal

Equipment

Ingredients

  • 3 (15 ounce) cans sliced peaches divided
  • 1 box butter golden cake mix 15.25 oz box, (I used Duncan Hines)
  • ¼ teaspoon salt
  • ½ cup butter melted
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350F.
  • Place 2 of the cans of peaches with their liquid on the bottom of a 9x13-inch baking dish.
  • In a medium sized bowl, mix the cake mix with the melted butter until it becomes clumpy.
  • Sprinkle the cinnamon on top of the peaches in the baking dish and then, in scoops, put the cake mixture on top.
  • Drain the remaining can of peaches and top the cobbler with the peaches, tucking the edges under the cake mixture.
  • Place the baking dish on the center rack in the oven and bake it for 45 minutes, covering the baking dish with foil the last 10 minutes of baking.
  • Remove the baking dish from the oven, uncover, and let sit for 5 minutes before serving.

Notes

  • My top tip: Do not stir the cake mixture into the peaches. They need to stay separate in order to get that nice crispy golden brown topping.
  • How to store leftovers: Let the cobbler cool fully to room temperature then cover it with plastic wrap or foil and store in the fridge. It stays good for 2-3 days!
  • How to enjoy leftovers: I eat this cold or warmed for leftovers. To warm it, just place it in the microwave in 30-second increments until it's just warmed.

Nutrition

Calories: 227kcalCarbohydrates: 36gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 20mgSodium: 423mgPotassium: 23mgFiber: 1gSugar: 19gVitamin A: 237IUVitamin C: 0.01mgCalcium: 94mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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