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Overhead view of the salsa in a serving bowl with tortilla chips around it.

Easy Mango Habanero Salsa

Samantha Erb
My easy mango habanero salsa is tangy, spicy, and sweet! It's made in just 10 minutes and uses fresh mango, habanero peppers, and pineapple.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauces & Dips
Cuisine American
Servings 6 servings
Calories 42 kcal

Equipment

Ingredients

  • 1 large tomato seeded and diced
  • 1 mango diced
  • 1 habanero pepper minced
  • ½ cup pineapple diced
  • ½ cup red onion diced
  • ½ cup cilantro leaves and tender stems, chopped
  • 1 lime juiced
  • ½ teaspoon kosher salt plus more to taste
  • ½ teaspoon cumin

Instructions
 

  • Add the tomato, mango, habanero pepper, pineapple, onion, cilantro, lime juice, salt, and cumin to a large bowl, stirring well to combine. Taste, then add more lime, salt, or cumin as desired.
  • (Optional) Transfer half of the mixture to a food processor or blender and pulse a few times until combined. Return the mixture to the bowl and stir.

Notes

  • The habanero peppers are spicy, so opt for less at first and add more as needed. And, use gloves while chopping them.
  • Store leftovers in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1Calories: 42kcalCarbohydrates: 10gProtein: 1gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 197mgPotassium: 168mgFiber: 2gSugar: 7gVitamin A: 666IUVitamin C: 29mgCalcium: 17mgIron: 0.4mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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