Easy Mango Habanero Salsa
My easy mango habanero salsa is tangy, spicy, and sweet! It's made in just 10 minutes and uses fresh mango, habanero peppers, and pineapple.
Servings: 6 servings
Calories: 42kcal
Equipment
- Vegetable chopper optional (for ease)
- blender or food processor optional
Ingredients
- 1 large tomato seeded and diced
- 1 mango diced
- 1 habanero pepper minced
- ½ cup pineapple diced
- ½ cup red onion diced
- ½ cup cilantro leaves and tender stems, chopped
- 1 lime juiced
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon cumin
Instructions
- Add the tomato, mango, habanero pepper, pineapple, onion, cilantro, lime juice, salt, and cumin to a large bowl, stirring well to combine. Taste, then add more lime, salt, or cumin as desired.
- (Optional) Transfer half of the mixture to a food processor or blender and pulse a few times until combined. Return the mixture to the bowl and stir.
Notes
- The habanero peppers are spicy, so opt for less at first and add more as needed. And, use gloves while chopping them.
- Store leftovers in an airtight container in the refrigerator for 2-3 days.
Nutrition
Serving: 1 | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 197mg | Potassium: 168mg | Fiber: 2g | Sugar: 7g | Vitamin A: 666IU | Vitamin C: 29mg | Calcium: 17mg | Iron: 0.4mg