Easy Hot Crab Rangoon Dip

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Crab rangoon dip is creamy and flavorful and bursting with real crab meat!

Prep Time15

Cook Time25

Total Time40

Course: Appetizers

Cuisine: Asian

Servings:

Calories: 453kcal

Preheat the oven to 375 degrees F (190 degrees C).
In a large mixing bowl, combine the softened cream cheese, soy sauce, crab meat, sour cream, Sriracha sauce, sliced green onions, 1 ½ cups shredded mozzarella cheese, mayo, garlic powder, salt, and black pepper. Mix well using a wooden spoon or hand mixer until all ingredients are thoroughly combined.
Transfer the mixture to an 8x8 baking dish, spreading it out evenly.
Sprinkle 1 1/2 cups of shredded mozzarella cheese evenly over the top of the mixture.
Place the baking dish in the oven and bake for 25 minutes, or until the cheese is melted and bubbly.
Remove the dip from the oven and let it cool slightly for 5-6 minutes. Serve your hot crab dip warm with the crispy wonton chips.

Make this with fried wontons by heating the vegetable oil in a deep fryer or large pot to 350 degrees F (175 degrees C). Fry the wonton wrappers in batches until they turn golden brown, about 20-30 seconds per batch. Remove and drain the chips on paper towels.
Make this with baked wontons by preheating the oven to 375 degrees F (190 degrees C). Arrange them on a baking sheet in a single layer and lightly brush them with vegetable oil. Bake them for 5-7 minutes or until they turn golden brown and crispy.