Easy Hot Cocoa Dip

Hot cocoa dip topped with marshmallows and chocolate chips with a graham cracker dipped in it.

5 from 1 vote

My hot cocoa dip is made with actual hot cocoa mix and Cool Whip for a light, creamy, and true hot chocolate taste. It's perfect for graham crackers, Nilla wafers, and more for a cozy night treat!

Prep Time10

Chill Time1

Total Time1 10

Course: Christmas Recipes, Desserts

Cuisine: American

Servings: servings

Calories: 121kcal

Author: Samantha Erb

Ingredients

8 ounces cream cheese softened to room temperature
3 packets hot chocolate about ½ cup
8 ounces Cool Whip or other whipped topping
1/4 cup mini marshmallows
1/8 cup mini chocolate chips

Instructions

In a large bowl, mash together the cream cheese and hot chocolate packets until it's smooth.
Gently fold in the Cool Whip until it is evenly mixed in.
Transfer the dip to a serving bowl and let it chill in the fridge for at least an hour.
When ready to serve, remove it from the fridge, give it a quick stir, then top it with mini marshmallows and mini chocolate chips.

Notes

Let the cream cheese soften first so the ingredients blend easily and stay lump-free.
Give the dip time to chill so it has time to set and gets that creamy, perfect consistency!
Before serving, give the hot cocoa dip a quick stir to help soften it up and get it ready for dippers.
For an ultra-soft, fluffy consistency, let the dessert dip sit out on the counter for a few minutes.
Add the toppings right before serving so the marshmallows stay soft and the chocolate chips don’t sink.
Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for 3 to 4 days.

Nutrition